Sunday, July 29, 2012

Apricot Season

I love apricot season!  It means apricot picking, drying, juicing, and leathering!  In the past I have only done jam and dried apricots, but this year I was a little more ambitious.  And I also have more storage than I used to.  :)



Rosanna and I had an apricot day at her house, where we juiced and bottled 42 quarts of apricot nectar!  And even the kids helped!  All six of them, including Owen who did a good job napping.  :)  The bigger kids ran the strainer and the smaller ones helped with the pitting.  And they all played together really well too so Rosanna and I could keep working.

I think I ran my dryer for over a week straight, and my oven for just about as long doing leather.  I love the leather and got the best idea for how to do it from Our Best Bites.  I love that website.  And I love the leather in kid-sized fruit strips!

I kept saying I was DONE doing apricots, and then I'd get more and keep at it.  I just couldn't resist...what if we don't get apricots next year?  I ended up with 21 quarts of nectar, a bag full of fruit leather in my freezer, as well as ten quart-sized bags of dried apricots.  Let's see how long they last!  :)  We all love them!

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